cated in the Garde de Lyon railway station, where trains depart Paris bound for the south of France, Provence and Nice for example. The grande belle-epoque style dining room had floral chandeliers, beautiful frescoes, and a wonderful waitstaff. Someone the other day asked me what the best meal I ever had was, and I have to say this meal tops the chart. I enjoyed every single bight of flavor; it was the perfect melange of gouts (tastes).I had the TGV prix-fixe. The TGV is the fast train throughout Europe, and the meal was supposed to be served in 45-minutes or less! I had foie gras, lamb with potatoe gratin, and some sort of chocolate mousse-death-by-chocolate concoction, not to mention the fabulous wines that accompanied the meal. I was in heaven. You know when you have those unforgettable meals, or taste something so extravagantly perfect that you are completely satisfied? That's what our dinner was tonight.

And last night we had another wonderful experience at Chartier! While much more low-key and catered to the neighborhood, Chartier was a fabulous experience as well. We dined on a caraffe de vin rouge, escargots with a lovely butter-garlic-herb sauce; I had lamb, again, with pommes-frites. I find it a delicious meat that we don't have enough of in America. This is a great place to take out-of-towners for an "experience vraiment francaise" that's easy on the wallet, even though the line goes around the block after 7:30pm. I wish I could have taken you all there!
That's all for now as I go and digest.
Bisous,
Remy
